Fishing With Chicken Liver
Some people say gizzard, while others prefer the anatomical term, chicken liver. Whatever your speech preferences, it means a tough and slimy slab of meat, which must be cut for a fish’s dining pleasure. Really, raw gizard is tough enough that it must be carved with a very sharp knife. In spite of all the work, it is the best friend of any fishing reel. Catfish in particular love the bloody stench, particularly if it is warm, and even more so if allowed to mellow for at least a few hours.
For catfish, cut the liver into cubes about a cube inch, then attach them to the hook. Since the bait is unlikely to be moving, it it possible to use two hooks or more on the fishing reel. It is unlikely that the fisher will end with two fish, but then if one fish bites, others tend to follow like copy catfish.
In the case of any raw bait with a heavy weight, it is ideal to use a baitcasting reel. They are accurate and support a heavy line. Baitcasting reels also tend to have a very strong and stiff rod, for fighting big catfish and for driving the hook into the fish’s mouth.
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